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The No-Salt, Lowest-Sodium Cookbook

  • Author:Donald A. Gazzaniga
  • Creator:Michael B. Fowler
  • Publisher:St. Martin's Griffin
  • Category:Book
  • List Price: $17.99
  • Buy New: $6.98
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  • You Save: $11.01 (61%)
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  • Seller:underlandbooks
  • Languages:English (Unknown), English (Original Language), English (Published)
  • Media:Paperback
  • Number Of Items:1
  • Edition:Reprint
  • Pages:432
  • Shipping Weight (lbs):1.1
  • Dimensions (in):6.1 x 1.2 x 9.2
  • Publication Date:July 31, 2002
  • ISBN:0312291647
  • EAN:9780312291648
Availability:Usually ships in 1-2 business days



Editorial Reviews:
Synopsis
Donald Gazzaniga, diagnosed with congestive heart failure, was headed for a heart transplant - the only effective medical treatment. Urged by his doctor to keep his sodium intake "under 1,500-2000 mg. a day," Don headed for the kitchen and went to work. Aware that cutting out table salt is the barest beginning of a true low-sodium diet, Don devised recipes for delicious low-sodium dishes that added up to less than 500 mg. daily, 70% lower than those in other low-sodium cookbooks. The result? Don's name has been removed from the transplant list and his doctors believe that his diet played a significant role.

The No-Salt, Lowest-Sodium Cookbook contains:

* Hundreds of good tasting, easy-to-make recipes
* An introduction by Dr. Sandra Barbour of the Kaiser Permanente Foundation
* Advice on finding low-sodium prepared foods, eating in restaurants, etc.
* Accurate sodium content of every ingredient and of the total servings
* A twenty-eight-day low-sodium menu planner by Dr. Jeannie Gazzaniga, Ph.D., R.D.

This book is for informational purposes only. Readers are advised to consult a physician before making any major change in diet.

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